A great solution for improving mixing, taste, texture and digestibility of your beverage
CEO of StructuredShake LLC, Richard C. Russett III is pleased to announce to the world the kick-off of his Kickstarter campaign as he releases Structured Sleeve, a new technology that would revolutionize the entire beverage manufacturing industry. Structured Sleeve will find use in many industries including the pharmaceutical, cosmetics, paint, and resin industries.
Mr. Russett’s advanced technology “Structured Sleeve” is targeted at the cup and bottle market, particular beverages like protein powder, baby formula, coffee, tea, alcoholic mixed drinks and the wine industry. This is his solution for improving the mixing, taste, texture and digestibility of your beverage.
How it Works
All beverages are water-based, but mixing the ingredients for making beverage in water produces an insoluble mixture. This is what Mr. Russett is trying to solve. Structured Sleeve improves the mixing and taste of beverages by using magnets. This all done by allowing the beverage to be suspended in a cup or bottle due to a magnetic field that is created by two opposite-poled Neodymium magnets. Which are the strongest commercial available magnets — encapsulating the walls of the container.
Cups and bottles that have been used with Structured Sleeve include protein shaker bottles (protein powder + water/milk), water bottles (water + infused fruit + ice), baby bottles (water + formula), coffee cups (coffee + creamer), cocktail shakers (alcoholic drink mixers + alcohol), as well as wine bottles (red and white).
While testing the new technology, certain focus groups were involved. The participants were grouped based on the type of bottles or cups they used. There was a protein shaker focus group and a cocktail focus group. An average mixing rating of 8.5 was recorded for the protein shaker focus group on a scale of 1 to 10, the mean score for the cocktail shaker focus group was 9.6 out of 10. This said that the magnetic field of the Structured Sleeve had significantly improved the mixing.
This is what a participant from the protein shaker focus group had to say about Structured Sleeve: “The longer I left the mixed protein in the shaker bottle the better the taste was.”
This is what a participant from the cocktail shaker focus group had to say about Structured Sleeve: “This is witchcraft, how did you remove the burn?”
About Richard C. Russett III
Richard C. Russett III is a graduate of the Thomas Edison State University. He graduated with a B.A in Psychology, BSAST in Aviation Flight Technology, BSAST in Air Traffic Control from the University. His work portfolio includes working in the United States Army, the Federal Aviation Administration, as well as the United States Army Reserve. In addition to still working in the last two, Mr. Russett is the CEO of StructuredShake LLC, which is a start-up company targeting the beverage industry.
For more inquiries or if you want to make a pledge towards the Kickstarter Project, you can contact Richard C. Russett III via the following channels:
Cell phone: (907)-978-3935